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Yellow Lentil Pasta Dinner

Yellow lentil pasta is hearty and delicious.  It is loaded with protein and fiber making it a brilliant alternative to wheat pasta that will satisfy even the most finicky eater.

Sautéed tricolor carrots, kale and garlic make this yellow lentil pasta dinner delicious and nutritious.  

Gluten Free, Paleo, Vegan and ExistUp Reboot Friendly.


1 box yellow lentil pasta - penne or rotini shape

1 bag tricolor carrots, peeled and diced

1 large red onion diced
1 cup grape tomatoes 

3 garlic cloves diced
6 kale leaves chopped
1/4 cup olive oil
1 box chicken or veggie stock

1 tbsp Seasonello Aromatic Salt

pink Himalayan salt  to taste

Cook pasta according to box directions. Strain reserving one cup pasta water.


In a large pan, Sauté carrots, onion, kale and garlic in olive oil until carrots are nearly fork tender. Add grape tomatoes, stock and simmer to reduce by 1/3.


Add pasta and reserved pasta water to sautéed vegetables and continue to simmer 2 minutes. 

We have done the research to find the least expensive, yet best quality, delicious food products and linked them for you on Amazon.  Some of the products that we use frequently are less expensive in bulk, so I have linked them that way.  I buy local and fresh ingredients when I can.

TIP: Make your life easy!  Choose a recipe, make a list of all the fresh ingredients to pick up at your local grocery store.  For all other ingredients, save yourself the expense and hassle of finding them, order from Amazon and have them delivered to your door.

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