Fajita Chicken Soup

Ingredients:
4 chicken breasts
1 chopped onion
1 chopped green pepper
1 chopped red bell pepper
1 can organic garbanzo beans

1 can organic cannelloni beans

2 16 oz jars salsa 
1 bag organic frozen corn

2 cups water

Crock Pot Directions:
Place all ingredients in crockpot and simmer on low  8 hours.

Shred  the chicken and serve with blue corn chips. 

Fajita Chicken Soup is an instant hit!  This is a crock pot or pressure cooker meal, made with your favorite salsa, that literally takes minutes to put together. Served with blue corn chips to scoop up the salsa shredded chicken, the entire family will love it!

Make it in the crock pot while you are at work, or as a last minute meal in your pressure cooke it will be ready in 20 minutes.

 

Gluten Free, Paleo and ExistUp Reboot Friendly.  

Pressure Cooker Directions:

Place all ingredients in pressure cooker and set time to 20 minutes. 

 

Shred  the chicken and serve with blue corn chips. 

We own the Power Pressure Cooker XL 6 quart cooker, and wish we had an 8 or 10 quart version.

We have done the research to find the least expensive, yet best quality, delicious food products and linked them for you on Amazon.  Some of the products that we use frequently are less expensive in bulk, so I have linked them that way.  I buy local and fresh ingredients when I can.

TIP: Make your life easy!  Choose a recipe, make a list of all the fresh ingredients to pick up at your local grocery store.  For all other ingredients, save yourself the expense and hassle of finding them, order from Amazon and have them delivered to your door.