Fajita Chicken Soup
Ingredients:
4 chicken breasts
1 chopped onion
1 chopped green pepper
1 chopped red bell pepper
1 can organic garbanzo beans
1 can organic cannelloni beans
2 16 oz jars salsa
1 bag organic frozen corn
2 cups water
Crock Pot Directions:
Place all ingredients in crockpot and simmer on low 8 hours.
Shred the chicken and serve with blue corn chips.
Fajita Chicken Soup is an instant hit! This is a crock pot or pressure cooker meal, made with your favorite salsa, that literally takes minutes to put together. Served with blue corn chips to scoop up the salsa shredded chicken, the entire family will love it!
Make it in the crock pot while you are at work, or as a last minute meal in your pressure cooke it will be ready in 20 minutes.
Gluten Free, Paleo and ExistUp Reboot Friendly.
Pressure Cooker Directions:
Place all ingredients in pressure cooker and set time to 20 minutes.
Shred the chicken and serve with blue corn chips.
We own the Power Pressure Cooker XL 6 quart cooker, and wish we had an 8 or 10 quart version.
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