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    Peanut Butter Frosting

    Blurb

    Ingredients:

     

    1 can full fat coconut milk - refrigerated at least 2 days.
    1 tbsp vanilla

    2 tbsp maple syrup - optional

    ​

    Directions:

    Carefully scoop out as much heavy cream from coconut milk and save thin, clear liquid for your smoothies.

     

    Whip coconut cream on high speed 1 minute.  Add vanilla and whip for an additional minute.  Refrigerate to thicken whipped cream further. 

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