Banana Bread Breakfast Bake
Ingredients:
1 can coconut milk
2 cans water
3/4 cup uncooked quinoa
1 1/2 mashed bananas
1/2 banana sliced for topping
20 pureed dates
1 teaspoon vanilla extract
1 teaspoon cinnamon
1/2 cup chopped nuts (cashews, walnuts or pecans)
2 beaten eggs or 4 tbs chia seeds
1 cup unsweetened coconut
Directions:
Reserve 1/2 banana, 1/4 cup coconut and a few nuts for topping.
Mix all remaining ingredients well, pour into 9X13 baking dish.
Top with coconut, nuts and sliced banana.
Bake 400 degrees for 40 minutes.
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Make this breakfast bake on Sunday in minutes and have a healthy, satisfying breakfast ready all week!
Similar to banana bread, you can eat this hot or cold, and feel free to eat it with your fingers on the go!
Delicious, simple, healthy and fast, how does it get any better than that?
Vegan, Paleo, Gluten Free and ExistUp Reboot friendly.