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Banana Bread Breakfast Bake



1 can coconut milk

2 cans water

3/4 cup uncooked quinoa

1 1/2 cup rolled oats

1 1/2 mashed bananas

1/2 banana sliced for topping

20 pureed dates

1 teaspoon vanilla extract

1 teaspoon cinnamon

1/2 cup chopped nuts (cashews, walnuts or pecans)

2 beaten eggs or 4 tbs chia seeds

1 cup unsweetened coconut


Reserve 1/2 banana, 1/4 cup coconut and a few nuts for topping.


Mix all remaining ingredients well, pour into 9X13 baking dish. 


Top with coconut, nuts and sliced banana. 


Bake 400 degrees for 40 minutes. 

We have done the research on the least expensive, yet best quality, delicious food products and linked them for you on Amazon.  Some of the products that we use frequently are less expensive in bulk, so I have linked them that way.  I buy local and fresh ingredients when I can.

TIP: Make your life easy!  Choose a recipe, make a list of all the fresh ingredients to pick up at your local grocery store.  For all other ingredients, save yourself the expense and hassle of finding them, order from Amazon and have them delivered to your door.

Make this breakfast bake on Sunday in minutes and have a healthy, satisfying breakfast ready all week!  

Similar to banana bread, you can eat this hot or cold, and feel free to eat it with your fingers on the go!

Delicious, simple, healthy and fast, how does it get any better than that?

Vegan, Paleo, Gluten Free and ExistUp Reboot friendly. 

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