ExistUp Gluten Free Onion Naan
Simple ingredients with big flavor. These naan are the perfect compliment with soups, stews and Indian dishes. I also use these Naan as the wrap for my Red Lentil Samosas!
Gluten Free, Vegan, Paleo and ExistUp Reboot Friendly.
These reheat well and are delicious with leftovers or as a flatbread alternative!!
1 1/2 cups gluten free almond flour blend
1 can organic coconut milk
1/3 cup water
1 tsp pink Himalayan salt
1 tsp baking soda
2 tbsp organic dried onion flakes
coconut oil for cooking
Whisk dry ingredients to incorporate. Add water and coconut milk and whisk or use mixer until smooth.
Preheat frying pan or griddle to medium high, or 350. Grease with coconut oil. Pour batter and spread gently into approximately 3 inch diameter circles.
Flip when batter appears dry on the top, bottom should be golden, approximately 4 minutes. Cook the other side until golden. Keep naan warm in a 200 oven while cooking the rest of the batch.
This samosa filling is great served hot or cold as hummus with blue corn chips or veggies!
Serve warm with your favorite soup, stew or Indian dish or use for Red Lentil Samosas.
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