Native Forest® Classic Organic Coconut Milk, a delicious ingredient in soups, curries, sauces, desserts, and beverages. It may also replace dairy milk or cream in some of your favorite American recipes with excellent results.
​
We love using Native Forest® Classic Organic Coconut Milk to make a vegan whipped cream for our Reboot Chocolate Torte.
​
Ingredients:
-
1 chilled can full fat organic coconut milk (refrigerated for a minimum of 48hours)
-
1 tablespoon of vanilla
​
​
Check out our blog/video blog page to find the recipe and "how to bake it" video for ExistUp Reboot Chocolate Torte.
Directions:
Gently scoop off thick white coconut cream. Strain off as much of the thin liquid as possible (save for your smoothie). Beat coconut cream on medium speed for approx 2 minutes. Add vanilla, beat for another minute or until light and fluffy. Use immediately to frost your torte.