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Native Forest® Classic Organic Coconut Milk, a delicious ingredient in soups, curries, sauces, desserts, and beverages. It may also replace dairy milk or cream in some of your favorite American recipes with excellent results.

We love using Native Forest® Classic Organic Coconut Milk to make a vegan whipped cream for our Reboot Chocolate Torte.


  • 1 chilled can full fat organic coconut milk (refrigerated for a minimum of 48hours)

  • 1 tablespoon of vanilla

Check out our blog/video blog page to find the recipe and "how to bake it" video for ExistUp Reboot Chocolate Torte.


Gently scoop off thick white coconut cream. Strain off as much of the thin liquid as possible (save for your smoothie). Beat coconut cream on medium speed for approx 2 minutes. Add vanilla, beat for another minute or until light and fluffy. Use immediately to frost your torte.

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