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Want the benefit of Cacao, but not the flavor?


Raw Cacao Nibs are a great solution as the provided all the same nutrient value as Raw Cacao powder in the form of Nibs. The bean is cracked rather than pulverized and does not impart a chocolate flavor to your food, but rather just adds crunch.


Cacao is one of the most nutrient dense foods on the planet.

  • Raw Cacao nibs are loaded with antioxidants, flavonoids, and minerals such as sulfur, magnesium and zinc

  • A 1-ounce serving of raw cacao nibs contains 9 grams of dietary fiber

  • Cacao polyphenols have been shown to lower cholesterol.

  • Raw Cacao nibs contains Tryptophan, Anandamide, Arginine, Serotonin and Theobromine, which are all mood elevators and some are natural appetite suppressants!


The antioxidant value of cacao is greatly diminished when heated above 98 F, which is why “Chocolate” is good for you, but only in its raw form, cacao. 

Use Raw Cacao Nibs anywhere you would use chocolate chips, or try in a smoothie, power bar or yogurt.

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